Anna Lewitt-Dziełak, MD, PhD

Specialisation: doctor of medical sciences with specialisation in nutrition.

Experience: nutritional counselling, treatment facilitation through development of individual dietary programmes, practical education in the preparation of balanced meals, treatment facilitation in civilisation diseases through diet, execution and distribution of individually balanced daily low-fat meals (dietary catering) based on the results of body composition determination by biometric impedance analysis, exercises facilitated by individual dietary programmes.

Successes in prophylaxis of cardiovascular diseases, type 2 diabetes, excess weight and obesity. Workshops on the preparation of low-fat meals.

Author of numerous scientific publications on healthy diet.

Hobbies: healthy diet, sports, art.